YUMM!! Breakfast today was a little unconventional. But then again I am a firm believer that breakfast foods can and should be eaten at all hours of the day so why not be able to have spaghetti for breakfast?
This morning I made an AWESOME vegetarian dish. Healthy whole grain spaghetti with grilled tofu, enoki mushrooms in a spicy tomato and basil sauce (basil fresh picked from my garden!). Loads of fiber, lycopene, niacin, and very little to no olive oil.