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Saturday, November 24, 2012

Healthy Vegeterian Whole Grain Spaghetti with Spicy Tomato-Basil Sauce

 YUMM!!  Breakfast today was a little unconventional.  But then again I am a firm believer that breakfast foods can and should be eaten at all hours of the day so why not be able to have spaghetti for breakfast?

This morning I made an AWESOME vegetarian dish.  Healthy whole grain spaghetti with grilled tofu, enoki mushrooms in a spicy tomato and basil sauce (basil fresh picked from my garden!).  Loads of fiber, lycopene, niacin, and very little to no olive oil.

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