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Saturday, December 29, 2012


My ideal pizza is a thin crust wood fired lightly topped slightly chewy nugget of deliciousness.. however i've never been great baking with yeast and I don't have an oven.  Using the premade rounds from my baker and my awesome cast iron skillet I made an awfully tasty thick crust pizza loaded with toppings.  Broccoli, oyster mushrooms, onions, tofu, mozzarella, and a few other secret ingredients.

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