VEGGIE PIZZA!!

My ideal pizza is a thin crust wood fired lightly topped slightly chewy nugget of deliciousness.. however i've never been great baking with yeast and I don't have an oven.  Using the premade rounds from my baker and my awesome cast iron skillet I made an awfully tasty thick crust pizza loaded with toppings.  Broccoli, oyster mushrooms, onions, tofu, mozzarella, and a few other secret ingredients.